Reservations

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Welcome

Inspired by the buzz surrounding the resurgence of Soho, Social Eating House is a place for diners to enjoy the key elements of the current London dining scene in an informal and social setting, and where the surroundings are as vibrant as the food.

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About Social Eating House

The simple yet carefully created dishes are complimented by relaxed and attentive service in a comfortable, humble setting.  Social Eating House is a ‘home from home’ split across three levels, with The Blind Pig cocktail bar on the first floor, the restaurant on the ground floor and an exclusive chef’s counter dining space in the kitchen.

Bar – The Blind Pig

Hidden above the restaurant, is the award-winning bar The Blind Pig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, as well as fine wines and beers.

Team

Social Eating House was opened by Michelin-starred chef Jason Atherton in 2013. Social Eating House has an experienced and knowledgeable team on hand to deliver a memorable experience. Jack Godik, Head Chef, moved across from sister restaurant, Little Social, to head up the kitchen here and continues to develop dishes closely with Jason, creating his own diverse and contemporary bistro menu that highlights his personal style of cooking.

Menus

Our menus include a contemporary a la carte, in addition to a beautiful chef’s counter experience offering a selection of the finest tasting dishes.  All menus feature the very best seasonal and locally sourced produce, championing the wonderful ingredients the British Isles has to offer.

Gallery

The ground-floor restaurant has exposed brick walls, traditional white-washed copper ceilings and weathered leather banquette seats. The Blind Pig, has a similar vintage twist with an antique mirrored ceiling.

Join the team

We are always looking for passionate and dedicated Chefs, Bartenders,  Front & Back of House of all levels to join our restaurant & bar. If you are interested in pursuing a career within Jason’s Social Eating House restaurant, please take a look at our vacancies here and send your CV to penny@thesocialcompany.co.uk

 

Private Dining

Private Dining

Social Eating House offers semi-private dining area, as well as exclusive hire options, presenting the perfect venue for celebratory dinners, corporate networking & canape receptions.

THE CHEF’S COUNTER (8 seated)
Tucked away in the lower-ground kitchen area, our wrap around Chefs Counter is a fantastic opportunity to enjoy stunning dishes whilst watching the chefs at work.

THE BLIND PIG (65 standing)
Located above Social Eating House, The Blind Pig is an award-winning bar offering a low-lit, stylish space for canape parties and cocktail receptions.

EXCLUSIVE HIRE (55 seated | 120 standing)
Perfect for wedding dinners, family gatherings and special celebrations, Social Eating House is available for exclusive hire, giving you and your guests total privacy.

Social Eating House Events Brochure

Events Brochure | The Blind Pig Events Brochure | 3D tour

For event enquiries, please email events@thesocialcompany.co.uk

View the event spaces across The Social Company

Make an Enquiry

The Blind Pig

The Blind Pig

Bar area at The Blind Pig

Hidden above the restaurant, is the award-winning bar The Blind Pig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, fine wines and beers and delicious bar snacks.

An electric interior with a vintage twist of antique mirrored ceilings, reclaimed wooden chairs and a copper-topped bar creates a low-lit, comfortable environment to unwind with friends, family or colleagues.

To make a reservation, please call +44 20 7993 3251 or book via our Instagram page @blindasapig, by clicking ‘reserve’ via our bio.

Please note, our reservations phone lines open from 9.00am to 7.00pm (Monday to Friday).

Opening times:
Tuesday – Thursday: 3:00pm – 11:00pm (last booking time 10:00pm)
Friday & Saturday: 3:00pm – 12:00am (last booking time 10:45pm)

View Cocktail List

   The Blind Pig Reservations

Reservations

Reservations

Social Eating House

Tuesday to Saturday
Lunch: 12.00 PM – 2.15 PM (last booking time)
Dinner: 5.45 PM – 10:00 PM (last booking time)

To book a regular table or the Chefs Counter please call +44 20 7993 3251 or book online. We require credit card details to secure all bookings and a deposit will be taken for bookings at the chef’s counter. Please note that our prix fixe menu is available for up to 6 guests only. Please note, our reservations phone lines open from 9.00am to 6.00pm (Monday to Friday).

If you have any questions in regard to your booking, please email: reservations@socialeatinghouse.com.

Read our cancellation policy for Social Eating House and The Blind Pig

We hope you understand that we do not allow any food (this includes celebratory cakes or dessert) and beverage to be taken into the restaurant for health and safety reasons.

    Reservations

News

News

May

New Prix Fixe Menu


Enjoy 2 courses for £29.50 and 3 courses for £35 (not including a drink), available Tuesday to Saturday for lunch and Tuesday to Friday from 5.45 pm to 6.30 pm. You can also enjoy 3 courses for £43 per person with a cocktail or you can add a sommelier-selected carafe for £20 for two people to share.

Social Eating House also offers a beautiful a la carte menu, alongside its delicious chef’s counter experience menu and its vegetarian and vegan options.

View Prix Fixe Menu – View A La Carte Menu

View Chef’s Counter Menu View Chef’s Counter Sample Vegetarian and Vegan Menu 

Make a reservation by calling +44 20 7993 3251  or emailing reservations@socialeatinghouse.com.

 


October

The Chef’s Counter


Tucked away in the lower-ground kitchen area, our wrap around Chef’s Counter is a fantastic opportunity to enjoy Michelin-starred food whilst watching the chefs at work.

Offering a beautiful 8-course tasting menu, this unique chef’s table is the ultimate dining experience for any food lover and is available to book for lunch and dinner.

View Sample Menu


Team

Team

Alex Parker

Executive Chef

Alex moved to London when he was 18 years old and started at restaurant Gordon Ramsay for a year, before joining The Social Company in 2013 for the opening of Berners Tavern. He has also spent a few years working at City Social as Senior Sous. From there, for 6 years, Alex worked for Claude Bosi at Bibendum. With the extensive experience Alex brings, he continues to uphold the high standards that Social Eating House strives to bring.

Jack Godik

Head Chef

With time spent abroad in Argentina, Uruguay and Amsterdam, learning and working within the hospitality industry, Jack brings a wealth of rich and diverse skills to the Social Eating House team. Starting as Sous Chef at Jason's bistro and wine bar Little Social, Jack joined the Social Eating House brigade in 2023, taking the lead as Head Chef, bringing his vision and culture to the plate.

Camille Stahl

Restaurant Manager

Camille began her career in France, training and working within the hospitality industry. She moved to London where she joined an Artist Residence for three years, before moving to a boutique hotel where she worked her way up to House Manager. In April 2022, Camille joined Social Eating House as Assistant Restaurant Manager and got promoted to Restaurant Manager after a few months. Camille is bringing daily commitment and excellence to her role.

Andrea Cotichella

Head Sommelier

Originally from Italy, Andrea joined The Social Company in 2018, developing his craft at Pollen Street Social. After two successful years, he moved to Social Eating House where he was promoted to Head Sommelier. Since then, he has made the role his own, and gone above and beyond, becoming an invaluable asset for the front-of-house team.

Federico Quintavalle

Assistant Head Sommelier

After successful years within the hospitality industry in Italy and England, Federico joined the Social Eating House team in 2022. Bringing his passion for wine and exceptional service, Federico works closely with Andrea, helping to source new wines and create innovative wine pairings for the guests.

Contact

Contact

Opening hours
Restaurant:
Tuesday - Saturday
Lunch: 12:00pm - 2:15pm (last booking time)
Dinner: 5:45pm - 10:00pm (last booking time)

The Blind Pig:
Tuesday - Thursday: 3:00pm - 11:00pm (last booking time 10:00pm)
Friday & Saturday: 3:00pm - 12:00am (last booking time 10:45pm)

You may now make online reservations through instagram by following @blindasapig or
call +44 20 7993 3251 to reserve a bar table.

Reservations
Lines are open Monday to Friday: 9:00am to 6:00pm

+44 20 7993 3251
reservations@socialeatinghouse.com

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