Inspired by the buzz surrounding the resurgence of Soho, Social Eating House is a place for diners to enjoy the key elements of the current London dining scene in an informal and social setting, and where the surroundings are as vibrant as the food.
Social Eating House offers semi-private dining areas, as well as exclusive hire options, presenting the perfect venue for celebratory dinners, corporate networking & canape receptions.
THE CHEF’S COUNTER
Capacity: Seated 8
Tucked away in the lower-ground kitchen area, our wrap around Chefs Counter is a fantastic opportunity to enjoy Michelin-starred food whilst watching the chefs at work
– a unique experience not to be missed.
THE BLIND PIG
Capacity: Standing 65
Located above Social Eating House, The Blind Pig is an award-winning bar offering a low-lit, stylish space for canape parties and cocktail receptions.
Capacity: Seated 65 | Standing 120
Perfect for wedding dinners, family gatherings and special celebrations, Social Eating House is available for exclusive hire, giving you and your guests total privacy.
Hidden above the restaurant, is the award-winning bar The Blind Pig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, as well as fine wines and beers.
An electric interior with a vintage twist of antique mirrored ceilings, reclaimed wooden chairs and a copper-topped bar creates a low-lit, comfortable environment to unwind with Friends, family or colleagues.
The cocktail menu is inspired by children’s literature and includes a food element, giving you the chance to travel through the pages of your favourite childhood stories with clever flavours and unique presentations.
Please note, we do not take online bookings for The Blind Pig.
Please call +44 20 7993 3251 to reserve a bar table.
Monday to Saturday
Lunch: 12.00 – 2.30 PM (last orders 2.45pm)
Dinner: 6.00 PM – 10:30 PM (last orders 10.45pm)
The reservation lines are open
Monday to Friday: 9.00 AM – 7.00 PM.
Saturday: 9.00 AM – 6.00PM
We require credit card details to secure bookings of 4 or more in the restaurant.
Cancellations for tables of 4 or more guests will need to be made in writing by emailing: firstname.lastname@example.org with advance notification of at least 24 hours required;
otherwise a fee of £40 per person will be applicable.
Read our cancellation policy
Enjoy our exclusive Chef’s Counter Experience Package, offering a glass of Champagne on arrival, 8 course tasting menu at the chef’s counter & a signed Jason Atherton cookery book to take home, for £125 per person.
For further information and reservations please call 020 7993 3251 or email here
Social Eating House is located in the heart of London’s theatre district, making it the ideal spot for a bite to eat before going to see your favourite West End shows.
Enjoy 3 courses £26.50, 3 courses & a cocktail £33.50 or 3 courses and a 500ml carafe of wine to share £35.50.
Available Monday to Thursday 12 – 2.30pm and 6pm – 6.45pm.
Terms and Conditions: Must be booked in advance. Maximum of 6 diners. Includes Tax, excludes service.
Make a Reservation: Call 020 7993 3251
To celebrate World Book Day, today we’re launching the next chapter in The Blind Pig’s series of cocktails inspired by children’s literature. Following the suc cess of our first menu,eight new cocktails have been added & four favorites have been reworked, giving you the chance to travel through the pages of your favourite childhood stories.
New additions include the ABC Fizz, a visually striking drink inspired by Peter Rabbit & Jason’s ‘Social Sweets’ cookbook. The Very Hungry Caterpillar inspired 5-a-Day cocktail featuring ice made from the five fruits in the story (apple, strawberry, pear, orange & plum). As well as Augustus’s Chocolate River Punch served in a glass milk carton with your very own edible golden ticket.
Social Eating House offers a beautiful private chef’s counter, in addition to semi-private and exclusive hire options, providing the perfect venue for family gatherings, corporate meetings, large celebrations & networking events.
View our Private Dining & Events Information
It was at Maze, in London, where Paul worked alongside Jason Atherton as his right hand man; first as Sous Chef and thereafter as Senior Sous. In 2011, Paul joined Jason as his head chef for Pollen Street Social, allowing him to expand his knowledge of the business whilst advancing his own creativeness in the kitchen under Jason’s leadership. Paul opened Social Eating House in April 2013 and was awarded a Michelin star six months later under his guidance.
Tatiana starter her career at the Andaz Hotel and Galvin Restaurants, before joining Pollen Street Social in 2013 as assistant restaurant manager. Tatiana was promoted to restaurant manager of City Social in 2014 before moving to open The Clocktower Restaurant in New York. Tatiana returned to the UK in 2016 to open Sosharu as general manager, before moving to Social Eating House earlier this year.
Daniel began his impressive career in 2002 at Rudding Park Hotel under Stephanie Moon where he worked his way up to pastry chef. It was from there that Daniel moved to the two Michelin starred Winteringham Fields where he was to spend three years under the direction of Germain Schwabb and Robert Thompson, training up to become their Sous Chef. In 2007 Daniel moved with Robert to Waldo’s at Cliveden House, but in 2008 traded it in for Head Chef at The Devonshire Fell where he gained further accolades and won the prestigious Acorn Award.
Monday - Saturday
Restaurant: Lunch: 12pm - 2:30pm (last orders 2:45pm)
Dinner: 6:00pm - 10:30pm (last orders 10:45pm)
PLEASE NOTE WE DO NOT TAKE ONLINE BOOKINGS FOR THE BLIND PIG:
CALL +44 20 7993 3251 TO RESERVE A BAR TABLE.