Reservations

Slick Slider

Welcome

Inspired by the buzz surrounding the resurgence of Soho, Social Eating House is a place for diners to enjoy the key elements of the current London dining scene in an informal and social setting, and where the surroundings are as vibrant as the food.

Welcome Image

Leads

About Social Eating House

The simple yet carefully created dishes are complimented by relaxed and attentive service in a comfortable, humble setting. Awarded a Michelin star in 2013, Social Eating House is split across three levels, with The Blind Pig cocktail bar on the first floor, the restaurant on the ground floor and an exclusive chef’s counter dining space in the kitchen.

Bar – The Blind Pig

Hidden above the restaurant, is the award-winning bar The Blind Pig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, as well as fine wines and beers.

Team

Opened by Michelin-starred chef Jason Atherton and Chef Patron Paul Hood, Social Eating House has an experienced and knowledgeable team on hand to deliver a memorable Michelin experience. Paul moved across from sister restaurant, Pollen Street Social, to head up the kitchen here and continues to develop dishes closely with Jason, creating his own diverse and contemporary bistro menu that highlights his personal style of cooking as honed over their last six years of working together.

Menus

Delivering a contemporary and diverse bistro menu, in addition to beautiful sampler menus, Social Eating House showcases the very best seasonal and locally sourced produce.

Gallery

The ground-floor restaurant has exposed brick walls, traditional white-washed copper ceilings and weathered leather banquette seats. The Blind Pig, has a similar vintage twist with an antique mirrored ceiling.

Private Dining

Private Dining

Social Eating House offers semi-private dining areas, as well as exclusive hire options, presenting the perfect venue for celebratory dinners, corporate networking & canape receptions.

THE CHEF’S COUNTER
Capacity: Seated 8
Tucked away in the lower-ground kitchen area, our wrap around Chefs Counter is a fantastic opportunity to enjoy Michelin-starred food whilst watching the chefs at work
– a unique experience not to be missed.

THE BLIND PIG
Capacity: Standing 65
Located above Social Eating House, The Blind Pig is an award-winning bar offering a low-lit, stylish space for canape parties and cocktail receptions.

EXCLUSIVE HIRE
Capacity: Seated 65 | Standing 120
Perfect for wedding dinners, family gatherings and special celebrations, Social Eating House is available for exclusive hire, giving you and your guests total privacy.

If you would like to discuss an event or make a booking, please contact our Events Manager, Meg Jackson: +44 20 7993 3251 or meganjackson@thesocialcompany.co.uk

Make an Enquiry

The Blind Pig

The Blind Pig

Hidden above the restaurant, is the award-winning bar The Blind Pig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, as well as fine wines and beers.

An electric interior with a vintage twist of antique mirrored ceilings, reclaimed wooden chairs and a copper-topped bar creates a low-lit, comfortable environment to unwind with Friends, family or colleagues.

The cocktail menu is inspired by children’s literature and includes a food element, giving you the chance to travel through the pages of your favourite childhood stories with clever flavours and unique presentations.

Please note, we do not take online bookings for The Blind Pig.
Please call +44 20 7993 3251 to reserve a bar table.

View Cocktail List

Reservations

Reservations

Monday to Saturday
Lunch: 12.00 – 2.30 PM (last orders 2.45pm)
Dinner: 6.00 PM – 10:30 PM (last orders 10.45pm)

The reservation lines are open
Monday to Friday: 9.00 AM – 7.00 PM.
Saturday: 9.00 AM – 6.00PM

To make a reservation for 7 or more please call +44 20 7993 3251 or email: reservations@socialeatinghouse.com

We require credit card details to secure bookings of 4 or more in the restaurant.

Cancellations for tables of 4 or more guests will need to be made in writing by emailing: reservations@socialeatinghouse.com with advance notification of at least 24 hours required;
otherwise a fee of £40 per person will be applicable.
Read our cancellation policy


News

News

April

Pre-Theatre Menu


Enjoy 3 courses £26.50 or with a 500ml wine carafe to share £35.50

Social Eating House is located in the heart of London’s theatre district, making it the ideal spot for a bite to eat before going to see your favourite West End shows.

Enjoy 3 courses £26.50, 3 courses & a cocktail £33.50 or 3 courses and a 500ml carafe of wine to share £35.50.

Available Monday to Thursday 12 – 2.30pm and 6pm – 6.45pm.

Terms and Conditions: Must be booked in advance. Maximum of 6 diners. Includes Tax, excludes service.

View Menu

Make a Reservation: Call 020 7993 3251


February

Long and Short Great British Tails


To celebrate World Book Day, today we’re launching the next chapter in The Blind Pig’s series of cocktails inspired by children’s literature. Following the suc cess of our first menu,eight new cocktails have been added & four favorites have been reworked, giving you the chance to travel through the pages of your favourite childhood stories.

New additions include the ABC Fizz, a visually striking drink inspired by Peter Rabbit & Jason’s ‘Social Sweets’ cookbook. The Very Hungry Caterpillar inspired 5-a-Day cocktail featuring ice made from the five fruits in the story (apple, strawberry, pear, orange & plum). As well as Augustus’s Chocolate River Punch served in a glass milk carton with your very own edible golden ticket.

View Menu / Make a Reservation


January

Private Dining & Events


Social Eating House offers a beautiful private chef’s counter, in addition to semi-private and exclusive hire options, providing the perfect venue for family gatherings, corporate meetings, large celebrations & networking events.
View our Private Dining & Events Information


Team

Team

Paul Hood

Chef Patron

It was at Maze, in London, where Paul worked alongside Jason Atherton as his right hand man; first as Sous Chef and thereafter as Senior Sous. In 2011, Paul joined Jason as his head chef for Pollen Street Social, allowing him to expand his knowledge of the business whilst advancing his own creativeness in the kitchen under Jason’s leadership. Paul opened Social Eating House in April 2013 and was awarded a Michelin star six months later under his guidance.

Tatiana Tholtova

General Manager

Tatiana starter her career at the Andaz Hotel and Galvin Restaurants, before joining Pollen Street Social in 2013 as assistant restaurant manager. Tatiana was promoted to restaurant manager of City Social in 2014 before moving to open The Clocktower Restaurant in New York. Tatiana returned to the UK in 2016 to open Sosharu as general manager, before moving to Social Eating House earlier this year.

Daniel Birk

Head Chef

Daniel began his impressive career in 2002 at Rudding Park Hotel under Stephanie Moon where he worked his way up to pastry chef.  It was from there that Daniel moved to the two Michelin starred Winteringham Fields where he was to spend three years under the direction of Germain Schwabb and Robert Thompson, training up to become their Sous Chef. In 2007 Daniel moved with Robert to Waldo’s at Cliveden House, but in 2008 traded it in for Head Chef at The Devonshire Fell where he gained further accolades and won the prestigious Acorn Award.

Contact

Contact

Opening hours
Monday - Saturday
Restaurant: Lunch: 12pm - 2:30pm (last orders 2:45pm)
Dinner: 6:00pm - 10:30pm (last orders 10:45pm)

PLEASE NOTE WE DO NOT TAKE ONLINE BOOKINGS FOR THE BLIND PIG:
CALL +44 20 7993 3251 TO RESERVE A BAR TABLE.

Reservations
Lines are open Monday to Friday: 9:00am - 7:00pm
Saturday: 9:00am - 6:00pm
+44 20 7993 3251
reservations@socialeatinghouse.com

Sign up for the latest News