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Welcome to Social Eating House

The Blind Pig
Social Eating House
Social Eating House
The Chef's Counter
7H0A8096
1/9
SEH_ALC_2
2/9
SEH_ALC_3
3/9
SEH_ALC
4/9
SEH_ALC_1
5/9
SEH_Choc_Desserts
6/9
SEH_Desserts
7/9
Jars to Share; Smoked Mackerel pate, Confit pork rillet, Salt Cod brandade and Spiced Aubergine
8/9
Wild mushrooms on toast, from a bag, cep purée
9/9
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Gallery /.

 

Jars to share

(All jars at 6.5)

Confit duck leg rillette, mango, coriander
Ham hock, piccalilli, chicory
Smoked hummus, spiced aubergine
Taramasalata, olive, cucumber

Starters

Tartare of Buccleuch Black Angus, beetroot, egg yolk jam,  horseradish 13
Scorched south coast mackerel & tartare, Skyr, pickled walnut, red love apple, chicory 12
Cornish crab salad, bitter leaf, quince, apple, Nashi pear, brown crab toast, cured egg yolk 13.5
Wild mushrooms from a bag, cep purée on toast 13
Salt-baked Jerusalem artichoke, Iberico de Bellota, Arlington White egg, Langres, barbucine, Spring truffle 13.5
Norfolk quail & confit duck, wild hops, white garlic veloute, brioche, beerbutter 13.5

Mains

Roast Cornish cod, Wye Valley asparagus, smoked potato hollandaise, St George’s, Jersey Royals in dashi 28
Black treacle cured côte de porc, cornish potato & smoked eel, guanciale, smoked pork floss, spring onion 28
Baked cornish hake, hispi cabbage gratin, Salcombe crab, Tokyo turnip, saffron 28
Roasted loin of rabbit, confit leg, pancetta, field mushroom, morels, wild garlic, white broccoli 29
Coriander seed roast turbot, green sauce, white Wye Valley aspargus, fennel salad, crispy Pyefleet oyster 32
Roasted rump of Salt Marsh lamb, braised neck, baby gem, cured lamb, Seirass, rocket 30
Macaroni & cheese, Montgomery cheddar, parmesan, mousseron, shaved mushroom 18
Add Spring truffle, supplement +12.5
45 day aged, Cumbrian Hereford cote de boeuf, duck fat chips, fine bean, shallot & truffle, for two 86

Discretionary service charge of 12.5%