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Welcome to Social Eating House

The Blind Pig
Social Eating House
Social Eating House
The Chef's Counter
7H0A8096
1/9
SEH_ALC_2
2/9
SEH_ALC_3
3/9
SEH_ALC
4/9
SEH_ALC_1
5/9
SEH_Choc_Desserts
6/9
SEH_Desserts
7/9
Jars to Share; Smoked Mackerel pate, Confit pork rillet, Salt Cod brandade and Spiced Aubergine
8/9
Wild mushrooms on toast, from a bag, cep purée
9/9
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Gallery /.

 

Jars to share

(All jars at 6.5)

Confit duck leg rillette, mango, coriander
Ham hock, piccalilli, chicory
Smoked hummus, spiced aubergine
Taramasalata, olive, cucumber

Starters

Tartare of Buccleuch Black Angus, beetroot, egg yolk jam,  horseradish 13
Scorched south coast mackerel & tartare, Skyr, pickled walnut, red love apple, chicory 12
Winter Cornish crab salad, quince, apple, Nashi pear, brown crab toast, cured egg yolk 13.5
Wild mushrooms from a bag, cep purée on toast 13
Salt-baked Jerusalem artichoke, Iberico de Bellota, Arlington white egg, Langres, barbucine, Autumn truffle 13.5
Roasted Scottish scallops, pumpkin seeds & nuts, maple syrup, onion squash veloute 14.5

Mains

Roast Cornish cod, baked onion squash, wild mushroom & ricotta raviolo, sage brown butter, Swiss chard 27
Black treacle cured côte de porc, smoked Lincolshire eel, fregola carbonara, roast king oyster mushroom, trevise 28
Baked cornish hake, hispi cabbage gratin, Salcombe crab, Tokyo turnip, saffron 28
Slow-cooked venison loin, dukkah, truffled gnocchi, cavolo nero, white onion soubise 34
Roasted sea bass, Swedish chanterelles, creamed poatato, onion, chervil root, buttermilk & truffle velouté 32
Confit lamb neck fillet, butternut squash, sprout leaves, ras el hanout, Sairass ricotta, white kale, haggis 28.5
Macaroni & cheese, Montgomery cheddar, Parmesan, chanterelles, shaved mushroom 18
Add Spring truffle, supplement +12.5

Discretionary service charge of 12.5%