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Welcome to Social Eating House

The Blind Pig
Social Eating House
Social Eating House
The Chef's Counter
7H0A8096
1/9
SEH_ALC_2
2/9
SEH_ALC_3
3/9
SEH_ALC
4/9
SEH_ALC_1
5/9
SEH_Choc_Desserts
6/9
SEH_Desserts
7/9
Jars to Share; Smoked Mackerel pate, Confit pork rillet, Salt Cod brandade and Spiced Aubergine
8/9
Wild mushrooms on toast, from a bag, cep purée
9/9
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Gallery /.

 

Jars to share

(All jars at 6.5)

Confit duck leg rillette, mango, coriander
Pulled smoked ham hock, piccalilli, chicory
Smoked hummus, spiced aubergine
Celeriac, Arlington white yolk, truffle

Starters

Tartare of Buccleuch Black Angus, beetroot, egg yolk jam,  horseradish 13
Line caught Atlantic octopus, charcoal mayonnaise, Padron pepper, Jersey Ware potato, green sauce 13.5
Truffled Arlington White egg, Iberico de Bellota, Jerusalem artichoke, Langres, dandelion, summer truffle 13.5
Devonshire crab salad, bitter leaf, quince, apple, Nashi pear, brown crab toast, cured egg yolk 13.5
Mushrooms & toast, cep purée, pickled girolles, roast Portobello, onion marmalade, ewe’s milk ricotta 12.5

Mains

Roast Cornish cod loin, polonaise, apple & turnip in miso, mizuna 28
Black treacle cured côte de porc, Jersey potato & smoked eel, guanciale, smoked pork floss, spring onion 27
Baked cornish hake, hispi cabbage gratin, Salcombe crab, Tokyo turnip, saffron 28
Roasted loin of rabbit, confit leg, pancetta, field mushroom, girolles, wild garlic, sprouting broccoli 29
Coriander seed roasted turbot, green sauce, white Wye Valley aspargus, fennel salad, Pyefleet oyster 32
Roasted rump of Salt Marsh lamb, braised neck, baby gem, Seirass, rocket 30
45 day aged, Cumbrian Hereford cote de boeuf, duck fat chips, fine bean, shallot & truffle, for two 86

Add summer truffle, supplement +12.5

Discretionary service charge of 12.5%