Inspired by the buzz surrounding the resurgence of Soho, Social Eating House is a place for diners to enjoy the key elements of the current London dining scene in an informal and social setting, and where the surroundings are as vibrant as the food.
Social Eating House offers semi-private dining areas, as well as exclusive hire options, presenting the perfect venue for celebratory dinners, corporate networking & canape receptions.
THE CHEF’S COUNTER (8 seated)
Tucked away in the lower-ground kitchen area, our wrap around Chefs Counter is a fantastic opportunity to enjoy Michelin-starred food whilst watching the chefs at work.
THE BLIND PIG (65 standing)
Located above Social Eating House, The Blind Pig is an award-winning bar offering a low-lit, stylish space for canape parties and cocktail receptions.
View The Blind Pig Events Brochure
EXCLUSIVE HIRE (65 seated | 120 standing)
Perfect for wedding dinners, family gatherings and special celebrations, Social Eating House is available for exclusive hire, giving you and your guests total privacy.
To enquire or book your next event, please contact Monica on 0207 290 7601 or email@example.com.
To view events spaces across The Social Company, view The Social Company Events Brochure.
Hidden above the restaurant, is the award-winning bar The Blind Pig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, fine wines and beers and delicious bar snacks.
An electric interior with a vintage twist of antique mirrored ceilings, reclaimed wooden chairs and a copper-topped bar creates a low-lit, comfortable environment to unwind with friends, family or colleagues.
The cocktail menu features cocktails inspired by children’s literature, giving you the chance to travel through the pages of your favourite childhood stories with clever flavours and unique presentations.
Please note, we do not take online bookings for The Blind Pig, please call +44 20 7993 3251 to book.
Social Eating House
Tuesday to Saturday
Lunch: 12.00 – 2.30 PM (last orders 2.45pm)
Dinner: 5.00 PM – 10 PM (last booking time 8pm)
To book a table for 7 or more or for the Chefs Counter please call +44 20 7993 3251 or email firstname.lastname@example.org We require credit card details to secure bookings of 4 or more in the restaurant.
We hope you understand that we do not allow any food (this includes celebratory cakes or dessert) and beverage to be taken into the restaurant for health and safety reasons.
Tucked away in the lower-ground kitchen area, our wrap around Chef’s Counter is a fantastic opportunity to enjoy Michelin-starred food whilst watching the chefs at work.
Offering a beautiful 8-course tasting menu, this unique chef’s table is the ultimate dining experience for any food lover and is available to book for lunch and dinner.
As a thank you for your continued support since opening and as an extension of the ‘Eat Out to Help Out’ scheme, we are offering £10 off our 3-course menu throughout November.
We will be providing £10 off our Autumn Prix Fixe menu, offering 3 courses for £25.
Please note, the promotion is available from 1st October, Tuesday to Saturday for lunch and Tuesday to Friday for dinner 5 – 6pm.
View Sample Menu – view today’s menu via the ‘menu’ page.
Make a Reservation:
Email | Call +44 20 7993 3251
It was at Maze, in London, where Paul worked alongside Jason Atherton as his right hand man; first as Sous Chef and thereafter as Senior Sous. In 2011, Paul joined Jason as his head chef for Pollen Street Social, allowing him to expand his knowledge of the business whilst advancing his own creativeness in the kitchen under Jason’s leadership. Paul opened Social Eating House in April 2013 and was awarded a Michelin star six months later under his guidance.
Frankie joined Pollen Street Social in 2011, where he worked alongside Jason and the team for two years before moving to help Paul Hood launch Social Eating House. In 2017, Frankie opened Hai Canato before returning to Social Eating House in 2020.
Tuesday - Saturday
Lunch: 12pm - 2:30pm (last orders 2:45pm)
Dinner: 6:00pm - 10pm (last booking time 8pm)
Tuesday - Thursday: 3:00pm - 10pm
Friday & Saturday: 12:00pm - 10pm
PLEASE NOTE WE DO NOT TAKE ONLINE BOOKINGS FOR THE BLIND PIG:
CALL +44 20 7993 3251 TO RESERVE A BAR TABLE.