Inspired by the buzz surrounding the resurgence of Soho, Social Eating House is a place for diners to enjoy the key elements of the current London dining scene in an informal and social setting, and where the surroundings are as vibrant as the food.
Social Eating House offers semi-private dining areas, as well as exclusive hire options, presenting the perfect venue for celebratory dinners, corporate networking & canape receptions.
THE CHEF’S COUNTER (8 seated)
Tucked away in the lower-ground kitchen area, our wrap around Chefs Counter is a fantastic opportunity to enjoy Michelin-starred food whilst watching the chefs at work.
THE BLIND PIG (65 standing)
Located above Social Eating House, The Blind Pig is an award-winning bar offering a low-lit, stylish space for canape parties and cocktail receptions.
View The Blind Pig Events Brochure
EXCLUSIVE HIRE (65 seated | 120 standing)
Perfect for wedding dinners, family gatherings and special celebrations, Social Eating House is available for exclusive hire, giving you and your guests total privacy.
To enquire or book your next event, please contact Monica on 0207 290 7601 or firstname.lastname@example.org.
To view events spaces across The Social Company, view The Social Company Events Brochure.
Hidden above the restaurant, is the award-winning bar The Blind Pig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, as well as fine wines and beers.
An electric interior with a vintage twist of antique mirrored ceilings, reclaimed wooden chairs and a copper-topped bar creates a low-lit, comfortable environment to unwind with Friends, family or colleagues.
The cocktail menu is inspired by children’s literature and includes a food element, giving you the chance to travel through the pages of your favourite childhood stories with clever flavours and unique presentations.
Please note, we do not take online bookings for The Blind Pig.
Social Eating House
Monday to Saturday
Lunch: 12.00 – 2.30 PM (last orders 2.45pm)
Dinner: 6.00 PM – 10:30 PM (last orders 10.45pm)
To book a table for 7 or more or for the Chefs Counter please call +44 20 7993 3251 or email email@example.com We require credit card details to secure bookings of 4 or more in the restaurant.
We hope you understand that we do not allow any food (this includes celebratory cakes or dessert) and beverage to be taken into the restaurant for health and safety reasons.
In light of the current circumstances, we have launched a brand-new takeaway menu, so you can enjoy Social Eating House’s food from the comfort of your own home.
Please call +44 20 7993 3251 to place your order and make payment. Your order will be ready to collect from the restaurant. Please leave 30 minutes from payment to collection.
If you don’t want to collect your order, we’ve teamed up with Soho Minicabs who will deliver your order straight to your door. If you would like to do this, before ordering your food please call Soho Minicabs on +44 20 3951 7098 to book and pay for your collection taxi.
Social Eating House offers a beautiful private chef’s counter, in addition to semi-private and exclusive hire options, providing the perfect venue for family gatherings, corporate meetings, large celebrations & networking events.
To enquire or make a booking, please contact Monica on 0207 290 7601 or firstname.lastname@example.org
It was at Maze, in London, where Paul worked alongside Jason Atherton as his right hand man; first as Sous Chef and thereafter as Senior Sous. In 2011, Paul joined Jason as his head chef for Pollen Street Social, allowing him to expand his knowledge of the business whilst advancing his own creativeness in the kitchen under Jason’s leadership. Paul opened Social Eating House in April 2013 and was awarded a Michelin star six months later under his guidance.
Originally from Australia where Russell started his career in hospitality, he also spent some time in Canada before moving to London in 2003 where he worked at The Goring Hotel for 3 years as Assistant Restaurant Manager. His more recent experience includes General Manager at Hix Restaurant in Brown's Hotel from 2015-2016 and then General Manager of Bubbledogs and Michelin-starred Kitchen Table. He joined Social Eating House in June 2019 with fresh and exciting ideas.
Monday - Saturday
Lunch: 12pm - 2:30pm (last orders 2:45pm)
Dinner: 6:00pm - 10:30pm (last orders 10:45pm)
Monday - Thursday: 3:00pm - 12:00am
Friday - Saturday: 1:00pm - 12:00am
PLEASE NOTE WE DO NOT TAKE ONLINE BOOKINGS FOR THE BLIND PIG:
CALL +44 20 7993 3251 TO RESERVE A BAR TABLE.