Reservations

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Welcome

Inspired by the buzz surrounding the resurgence of Soho, Social Eating House is a place for diners to enjoy the key elements of the current London dining scene in an informal and social setting, and where the surroundings are as vibrant as the food.

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About Social Eating House

The simple yet carefully created dishes are complimented by relaxed and attentive service in a comfortable, humble setting. Awarded a Michelin star in 2013, Social Eating House is split across three levels, with The Blind Pig cocktail bar on the first floor, the restaurant on the ground floor and an exclusive chef’s counter dining space in the kitchen.

Chef's Counter in the kitchen at Social Eating House

Bar – The Blind Pig

Hidden above the restaurant, is the award-winning bar The Blind Pig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, as well as fine wines and beers.

Blind Pig Cocktail

Team

Opened by Michelin-starred chef Jason Atherton and Chef Patron Paul Hood, Social Eating House has an experienced and knowledgeable team on hand to deliver a memorable Michelin experience. Paul moved across from sister restaurant, Pollen Street Social, to head up the kitchen here and continues to develop dishes closely with Jason, creating his own diverse and contemporary bistro menu that highlights his personal style of cooking as honed over their last six years of working together.

Menus

Delivering a contemporary and diverse bistro menu, in addition to beautiful sampler menus, Social Eating House showcases the very best seasonal and locally sourced produce.

Food at Social Eating House

Gallery

The ground-floor restaurant has exposed brick walls, traditional white-washed copper ceilings and weathered leather banquette seats. The Blind Pig, has a similar vintage twist with an antique mirrored ceiling.

Private Dining

Private Dining

Social Eating House offers semi-private dining areas, as well as exclusive hire options, presenting the perfect venue for celebratory dinners, corporate networking & canape receptions. Click here for a 3D tour of all our spaces.

THE CHEF’S COUNTER
Capacity: Seated 8
Tucked away in the lower-ground kitchen area, our wrap around Chefs Counter is a fantastic opportunity to enjoy Michelin-starred food whilst watching the chefs at work
– a unique experience not to be missed. To book, please contact reservations on reservations@socialeatinghouse.com or +44 20 7993 3251

THE BLIND PIG
Capacity: Standing 65
Located above Social Eating House, The Blind Pig is an award-winning bar offering a low-lit, stylish space for canape parties and cocktail receptions.
View The Blind Pig Events Brochure

EXCLUSIVE HIRE
Capacity: Seated 65 | Standing 120
Perfect for wedding dinners, family gatherings and special celebrations, Social Eating House is available for exclusive hire, giving you and your guests total privacy.

CHRISTMAS AT SOCIAL EATING HOUSE
Host your festive event at Social Eating House and enjoy our seasonal special menu. View our Christmas 2019 Events Brochure.

To enquire or book your next event, please contact Monica on 0207 290 7601 or monicamahl@thesocialcompany.co.uk.

To view events spaces across The Social Company, view The Social Company Events Brochure.

Make an Enquiry

The Blind Pig

The Blind Pig

Bar area at The Blind Pig Cocktail from The Blind Pig

Hidden above the restaurant, is the award-winning bar The Blind Pig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, as well as fine wines and beers.

An electric interior with a vintage twist of antique mirrored ceilings, reclaimed wooden chairs and a copper-topped bar creates a low-lit, comfortable environment to unwind with Friends, family or colleagues.

The cocktail menu is inspired by children’s literature and includes a food element, giving you the chance to travel through the pages of your favourite childhood stories with clever flavours and unique presentations.

Please note, we do not take online bookings for The Blind Pig.

View Cocktail List

Reservations

Reservations

Social Eating House

Monday to Saturday
Lunch: 12.00 – 2.30 PM (last orders 2.45pm)
Dinner: 6.00 PM – 10:30 PM (last orders 10.45pm)

To make a reservation, please call +44 20 7993 3251 or email: reservations@socialeatinghouse.com.
The reservation lines are open:
Monday to Friday: 9.00 AM – 7.00 PM.
Saturday: 9.00 AM – 6.00PM

To book a table for 7 or more or for the Chefs Counter please call +44 20 7993 3251 or email: reservations@socialeatinghouse.com We require credit card details to secure bookings of 4 or more in the restaurant.

Cancellations: For tables of 4 or more or bookings for the Chef’s Counter, cancellations must be made in writing by emailing: reservations@socialeatinghouse.com with advance notification of at least 24 hours; otherwise for tables of 4 or more a fee of £40 per person will be applicable and bookings for the Chef’s Counter a fee of £85 per person will apply. We require guests to reconfirm all bookings with us over email or telephone. Any bookings that remain unconfirmed 24 hours prior to the dining date will automatically be released. Read our cancellation policy.

We hope you understand that we do not allow any food (this includes celebratory cakes or dessert) and beverage to be taken into the restaurant for health and safety reasons.


News

News

October

Christmas & NYE at Social Eating House


The festive season is just around the corner and we have some special menus available for you to enjoy. We recommend booking ahead for these exclusive menus.

Christmas
Take your team for an extra special Christmas lunch. Groups of up to 14 in the restaurant can enjoy our lunch menu which is priced at just £33 per person for 3 courses, or £40 per person including a welcome cocktail.

Click to see our Christmas menu. Please note, this menu is available for lunch only.

If your party is larger, we have exclusive hire options in both the restaurant and upstairs at The Blind Pig, each with different capacities and budget to suit your event. To make an enquiry, please contact Monica on monicamahl@thesocialcompany.co.uk.

New Year’s Eve
Before you head to watch the fireworks, or escape the crowds of Central London in the lead up to midnight, enjoy our New Year’s Eve dinner. A special tasting menu will be available for the evening for £105pp, with the option to add paired wines for an extra £60 (Classic wine) or £80 (Fine wine).

Click to see our New Year’s Eve Menu 

To make a booking for Christmas or New Year’s Eve, pleas email reservations@socialeatinghouse.com or call 020 7993 3251.


May

Chef’s Counter Experience Package


Enjoy our exclusive Chef’s Counter Experience Package, offering a glass of Champagne on arrival, 8 course tasting menu at the chef’s counter & a signed Jason Atherton cookery book to take home, for £125 per person.

View Sample menu

For further information and reservations please call 020 7993 3251 or email here


January

Private Dining & Events


Social Eating House offers a beautiful private chef’s counter, in addition to semi-private and exclusive hire options, providing the perfect venue for family gatherings, corporate meetings, large celebrations & networking events.

View our Private Dining & Events Information

To enquire or make a booking, please contact Monica on 0207 290 7601 or monicamahl@thesocialcompany.co.uk


Team

Team

Head Chef Paul Hood

Paul Hood

Chef Patron

It was at Maze, in London, where Paul worked alongside Jason Atherton as his right hand man; first as Sous Chef and thereafter as Senior Sous. In 2011, Paul joined Jason as his head chef for Pollen Street Social, allowing him to expand his knowledge of the business whilst advancing his own creativeness in the kitchen under Jason’s leadership. Paul opened Social Eating House in April 2013 and was awarded a Michelin star six months later under his guidance.

Russell Cocks

General Manager

Originally from Australia where Russell started his career in hospitality, he also spent some time in Canada before moving to London in 2003 where he worked at The Goring Hotel for 3 years as Assistant Restaurant Manager. His more recent experience includes General Manager at Hix Restaurant in Brown's Hotel from 2015-2016 and then General Manager of Bubbledogs and Michelin-starred Kitchen Table. He joined Social Eating House in June 2019 with fresh and exciting ideas.

Contact

Contact

Opening hours
Restaurant:
Monday - Saturday
Lunch: 12pm - 2:30pm (last orders 2:45pm)
Dinner: 6:00pm - 10:30pm (last orders 10:45pm)

Blind Pig:
Monday - Thursday: 3:00pm - 12:00am
Friday - Saturday: 1:00pm - 12:00am

PLEASE NOTE WE DO NOT TAKE ONLINE BOOKINGS FOR THE BLIND PIG:
CALL +44 20 7993 3251 TO RESERVE A BAR TABLE.

Reservations
Lines are open Monday to Friday: 9:00am - 7:00pm
Saturday: 9:00am - 6:00pm
+44 20 7993 3251
reservations@socialeatinghouse.com